Tasty chips are eaten with your hands, and they taste best from a paper chip cone! A proper chip shop still serves its freshly fried chips in the good old chip cone. That’s a deliberate choice: paper naturally looks after the quality of your chips better.
Paper breathes while retaining the heat. That keeps your chips crispy and hot for longer, instead of going soggy.
Whether your chips are the main course or a little extra with dinner: from a paper chip cone they always taste best and crispiest.
Use our stainless steel cone holder to present the chips on the table in style, or place a small chip cone alongside the edge of your plate.
In a bowl the hot steam can’t escape: your chips go limp and cold. On a plate they often lie in sauce and gravy, which makes them soggy and cold.
With our chip cones you won’t have that problem. From restaurant to your home: a chip cone is always the best choice for crispy, hot chips.
Have a quick look to see which chip cone is your favourite: from traditional designs to cheerful prints.
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